Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar pumpkin seeds. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Homemade Cinnamon Sugar Pumpkin Seeds. The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! If you've never made your own pumpkin seeds before, you're in for a treat.
Cinnamon sugar pumpkin seeds is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon sugar pumpkin seeds is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon sugar pumpkin seeds using 4 ingredients and 3 steps. Here is how you can achieve it.
This healthful snack takes advantage of the pumpkin seeds you scoop out of your jack-o'-lantern or cooking pumpkin. We had the best results when we first roasted the seeds until lightly toasted and then tossed them with egg white, which makes the seasonings stick, and cinnamon sugar. Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
Spread the seeds out in one layer on the baking sheet. Toss pumpkin seeds in melted butter to coat them, then toss with cinnamon and sugar. Cinnamon-sugar and nutmeg take this easy baked snack to the next level. Local pumpkin patches are open, the coffee chains are selling pumpkin lattes, and jack-o-lantern enthusiasts are sharpening their knives. Cinnamon-Brown Sugar Pumpkin Seeds. © Todd Porter & Diane Cu.
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