Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My first attempt at pumpkin seeds last year ended in disaster. Thankfully the good folks at allrecipes.com make it so I can rely on other. You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more.

Spicy Pumpkin Seeds is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Pumpkin Seeds is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy pumpkin seeds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pumpkin Seeds:

1. Take 4 cup pumpkin seeds
2. Get 1/8 cup worcestershire sauce
3. Get 3 pinch salt
4. Make ready 4 pinch ground black pepper
5. Prepare 1/2 tbsp chipotle pepper powder
6. Prepare 1 tbsp onion powder
7. Make ready 1 tbsp olive oil

They are also delicious on top of soups and salads! These spicy roasted pumpkin seeds will turn out perfect if you follow the above steps. Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne. These pumpkin seeds are so good!

Instructions to make Spicy Pumpkin Seeds:

1. Gather the friends and family and carve out your pumpkins, saving the seeds.
2. Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind
3. Drain water
4. Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit.
5. Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated.
6. Place the seeds back in the oven for about 20 minutes or until crunchy
7. Lay back with a cold frosty beverage and enjoy your pumpkins seeds

It's not just the kids who like them - I enjoy them too. Hot/Spicy: Smoky Honey Habanero Pumpkin Seeds. Skip the liquid calorie-bomb and instead "coat your pepitas with these warm winter spices for a delicious. Stir in seeds to coat, then lift with a slotted spoon, allowing them to drain, and spread in a single layer on baking sheet. Spicy Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this special food spicy pumpkin seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!