Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake with whipped cream frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This red velvet cake is a complete yummy treat everybody is going to love. Do try and gimme ur feedback. Dont forget to follow me at insta as well : https.

Red velvet cake with whipped cream frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red velvet cake with whipped cream frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with whipped cream frosting:

1. Take 1/1 /2 cup flour
2. Take 1/1 /4 cup sugar
3. Take 2/3 cup butter milk
4. Get 2/3 cup warm water(minus 1 tbspn)
5. Get 1/4 cup corn starch
6. Make ready 1/4 cup plain unsweetened cocoa powder
7. Take 3 large eggs
8. Prepare 1/2 tspn baking soda
9. Prepare 1/1 /4 tspn baking powder
10. Make ready 1/2 tspn salt
11. Make ready 1/4 cup oil
12. Take 1/8 tspn white vinegar
13. Make ready 1 tbspn vanillah essense
14. Make ready 2 tbspn red food colouring
15. Make ready cream frosting
16. Make ready 1/1 /2 cup whip cream powder
17. Prepare 1/1 /2 cup cold milk
18. Take 1 drop vanillah flavour
19. Get 1 tbspn lotus biscoff spread
20. Make ready 1 tbspn nutella

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
3. Add buttermilk,vanilla essense,vinegar
4. And sugar,oil and mix at high speeed
5. Untill well mixed,then gradually add the flour mix
6. And whipped till well mixed,then add your food colouring
7. Mix again untill well combined
8. Then add warm water and mix again.
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
11. Add vanilla flavour and whipp till stiff
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
16. Here it is so beautiful and super amazing and yummy.

Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting.

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