Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with beetroot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Natural Red Velvet Cake Recipe - with Beetroot! Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets.

Red velvet cake with beetroot is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake with beetroot is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with beetroot:

1. Take 1 cup plain flour
2. Take 1/2 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Prepare 1/4 cup smooth crushed beetroot
5. Get 1/4 cup curd
6. Get 1/4 cup milk powder
7. Make ready 1/4 cup oil
8. Take 1/2 tsp or less vanilla essence
9. Make ready 1 tbsp melted butter
10. Prepare 1 tsp cocoa powder
11. Prepare As required Milk
12. Take 3/4 cup powdered sugar
13. Get As required Butter and plain flour to grease and dust
14. Get As needed Whipped cream
15. Get As required Flowers or other things to decorate

Use red paste colouring rather than liquid dye - recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours. Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake!

Steps to make Red velvet cake with beetroot:

1. Preheat oven to 180° C for 7-8 mins.
2. Seive plain flour, baking powder and soda
3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
6. Check is toothpick comes out dry then it's ready.
7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
8. Put it in fridge for 2 hours then celebrate with your family and friends.

You can also prepare this recipe as cupcakes, if you prefer. Red Velvet Cake, a cake with red color or red-brown color. It is traditionally prepared as a layered cake with cream cheese topping. Beetroot or red food color is added to get the dark red color in the cake. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue.

So that is going to wrap it up with this special food red velvet cake with beetroot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!