Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak lo mein. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. What Meat Goes with Lo Mein?

Steak lo mein is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steak lo mein is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak lo mein:

1. Prepare 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
2. Take 1/4 cup soy sauce
3. Prepare 1/4 cup vinegar, i used rice wine vinegar this time
4. Make ready 1 tbsp sesame oil
5. Get 4 tbsp brown sugar
6. Get To taste onion and garlic powders and pepper
7. Get 6-8 green onions chopped
8. Take 1 lb lo mein noodles OR spaghetti noodles

If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper.

Instructions to make Steak lo mein:

1. Boil your noodles in salted water. Drain
2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

It is so much quicker, tastier and healthier than take-out! Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. This lo mein recipe happens to feature shrimp, but in two shakes you'll see how you can make a vegetarian version, or a chicken version, or a steak or pork version of this ever popular.

So that is going to wrap this up for this exceptional food steak lo mein recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!