Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Make ready 1.1 /2cups of all purpose flour
2. Get 1 tbsp cocoa
3. Get 1 tbsp butter
4. Make ready 3 eggs
5. Get 1 tbsp red food colour
6. Take 1/2 cup granulated sugar
7. Get 1 tbsp baking soda
8. Take 1 cup milk
9. Take 1 tsp vanilla essence
10. Get 1 tbsp Vinegar

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a carrier from cream cheese toppings. Red velvet cake with what is most likely the original frosting, ermine frosting. Red velvet cake is a dessert that everyone oohs and aahs over—it's tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Instructions to make Red Velvet Cake:

1. Pre-heat your oven to 180 degrees
2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
7. When ready insert a skewer inside if it come out clean then it is ready
8. Remove from the oven and serve.

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. This Best Red Velvet Cake Recipe you will ever try!

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!