Recipe of Speedy Whipped Cream Red Velvet Cake

Iva Austin   15/04/2020 11:20

Whipped Cream Red Velvet Cake
Whipped Cream Red Velvet Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whipped cream red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whipped Cream Red Velvet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Whipped Cream Red Velvet Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook whipped cream red velvet cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whipped Cream Red Velvet Cake:
  1. Make ready 21/2 cup flour
  2. Get 11/2 cup melted butter
  3. Make ready 1 cup butter milk
  4. Prepare 1 bottle red food color
  5. Get 1 bottle pink food color
  6. Make ready 11/2 cup sugar
  7. Prepare 2 large egg
  8. Take 1 teaspoon baking soda
  9. Make ready 1 teaspoon baking powder
  10. Get 1/4 cup cocoa powder
Instructions to make Whipped Cream Red Velvet Cake:
  1. In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar
  2. In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool
  3. To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles.

So that’s going to wrap it up for this special food whipped cream red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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