Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake without cream cheese eggless. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake recipe l eggless & without oven. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. This velvety red dessert is a please to the eyes, not to forget the taste.

Red velvet cake without cream cheese eggless is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red velvet cake without cream cheese eggless is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Make ready For the sponge
2. Prepare Dry ingredients
3. Prepare 1 1/2 cup all-purpose flour (maida)
4. Take 2 tbsp cocoa powder
5. Prepare 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Get Wet ingredients
8. Make ready 200 gm condensed milk
9. Take 100 gm soft butter
10. Prepare 1/2 cup water
11. Make ready 1/2 tbsp vanilla essence
12. Take Other ingredients
13. Get 1 tbsp sugar
14. Make ready 3/4 tsp edible red colour (gel)
15. Make ready For frosting
16. Get 1 cup Whipping cream
17. Get handful Chocolate chips
18. Take 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.

Instructions to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

I use vinegar and lemon juice because they are acidic in nature and react with the baking soda to make this cake truly soft and velvety. Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din't have cream cheese in hand. Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

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