Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake with cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe.

Red velvet cake with cheese frosting is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red velvet cake with cheese frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with cheese frosting:

1. Prepare 11/2 cups all purpose flour for cake Ingredients
2. Get 2 cups sugar
3. Prepare 1/2 tsp Baking soda
4. Make ready 1 tsp baking powder
5. Take 4 tsp coca power
6. Make ready 1/2 tsp salt
7. Get 1 cup hot water
8. Prepare 1/2 cup butter milk
9. Take 1/2 cup oil
10. Get 1 tsp vanila extract
11. Get 1 tbsp vinegar
12. Take 2 tsp gel colour
13. Make ready 1 cup hot water
14. Prepare Ganache
15. Make ready 1 cup full cream
16. Prepare 1/2 cup white chocolate
17. Prepare Red gel colour
18. Get cream cheese frosting
19. Take 2 cups powdered sugar
20. Get 300 gram cream cheese at room temperature
21. Make ready 1 cup full fat cream
22. Prepare 2 tbsp white choco chip

I love that it's a unique flavor all it's own. This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans. Add vanilla and confectioners' sugar; beat until smooth.

Steps to make Red velvet cake with cheese frosting:

1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

Spread frosting over layers and sides, sprinkling each layer with chopped pecans. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wanted moist, spongy, tender cake layers, sandwiched between generous layers of cream cheese frosting. So I continued my red velvet experiments.

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