Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted chocolate covered soft chewy caramels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Chocolate Covered Soft Chewy Caramels is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salted Chocolate Covered Soft Chewy Caramels is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have salted chocolate covered soft chewy caramels using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Chocolate Covered Soft Chewy Caramels:

1. Prepare 4 ounces (1 stick) salted butter
2. Make ready 1 cup packed light brown sugar
3. Take 1/2 cup plus 2 tablespoons heavy whipping cream
4. Take 1 teaspoon vanilla extract
5. Prepare 1/2 teaspoon sea salt
6. Take For Coating
7. Make ready 14 ounces (4 bars) Lindor Extra Creamy Milk Chocolate, choppes
8. Prepare Grains of kosher salt

Instructions to make Salted Chocolate Covered Soft Chewy Caramels:

1. Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly
2. Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with
3. Melt chocolate in the microwave until smooth
4. Dip each caramel ball in chocolate
5. Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.

So that is going to wrap it up with this special food salted chocolate covered soft chewy caramels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!