Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini zucchini pizzas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy, light, yummy summer meal.and Paleo/Primal friendly! Can be used as hors d'oeuvres too. More From Eat Pray Crunch: ~Why We Cloth Diaper.

Mini Zucchini Pizzas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Zucchini Pizzas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Zucchini Pizzas:

1. Get 1 large zucchini, a green griller of you have one
2. Get 1 jar Ragu Marinara
3. Get 1 bag shredded mozzarella
4. Get Bacon bits
5. Make ready Extra Virgin Olive Oil

Pizza is always a favorite, but it is admittedly not the healthiest choice. In this recipe, instead of traditional crust that is full of carbs, thick slices of. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. I make these all the time, sometimes for lunch or as snack.

Instructions to make Mini Zucchini Pizzas:

1. Preheat oven to 400°F.
2. In a large, 13x9 glass baking dish, drizzle olive oil.
3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Tried this recipe tonight, except I used zucchini instead of eggplant. I'm not vegan or gluten free, either, so I used regular parmesan cheese and flour. Recipe for Zucchini Crust Pizza- gluten-free adaptable.

So that is going to wrap it up for this exceptional food mini zucchini pizzas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!