Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and How do I adapt this into a loaf cake? Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that's too moist? An easy loaf cake that has all the best elements of red velvet cake, including the delicious cream cheese frosting.

Red velvet cake loaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red velvet cake loaf is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake loaf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake loaf:

1. Prepare 1 large egg
2. Make ready 2/3 cup veg. Oil
3. Take 1 cup sugar
4. Make ready 1/2 tsp vanilla flavour
5. Prepare 1/2 tsp vinegar
6. Take 1 tbsp red food colouring
7. Make ready 1/2 cup butter milk
8. Take 1 1/3 cup flour
9. Prepare 1 tsp baking soda
10. Take 1 tbsp cocoa powder

Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try! Whichever icing you choose, top your red velvet loaf generously with chocolate shavings. For the holiday season we add crushed peppermints for extra sparkle! The red velvet portions of the cake were more moist than the vanilla. (Side note: My apologies for using the word moist.

Steps to make Red velvet cake loaf:

1. Combine all the dry ingredients, flour,baking soda and cocoa powder
2. Whisk egg,oil and sugar till fluffy
3. Add vanilla
4. Add vinegar
5. Add red food coloring
6. Add half of the dry ingredients
7. Add the butter milk
8. Add the remaining dry ingredients
9. Pour the batter into a greased baking pan and bake
10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
11. Enjoy

I know people dislike that almost as Starbucks should have called it something like Red Velvet and Vanilla Swirl Loaf Cake to be more precise. Since the vanilla part tends to get dry. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the.

So that is going to wrap this up for this exceptional food red velvet cake loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!