Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red velvet cake is something that I have loved my whole life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Prepare 1 cup self raising flour(maida+bkng powder)250grms
2. Take 1/2 tsp salt
3. Make ready 15 grms cocoa powder
4. Make ready 1/2 cup unsalted butter(room temp)
5. Take 1 1/2 cup sugar
6. Prepare 2 large eggs
7. Get 1 tsp vanilla extract
8. Get 1 cup buttermilk
9. Take 2 tbsp red food colour
10. Prepare 1 tsp white vinegar (this is just to give a soda fizz effect to cake..it will puff up)
11. Take 1/2 tsp baking soda

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a carrier from cream cheese toppings. Red velvet cake with what is most likely the original frosting, ermine frosting. Red velvet cake is a dessert that everyone oohs and aahs over—it's tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Instructions to make Red velvet cake:

1. Sift flour,salt,cocoa and set aside…
2. With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat.
3. In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour.
4. Combine in a cup vinegar and soda…Allow to fizz quickly and fold in the cake batter…
5. Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter….place the cake tin with batter inside and close and cook till done 30-35mins…
6. U can bake in oven too… preheat oven 175 c and place in middle of oven bake 24-30 mins…
7. Decorated with whipping cream +cream cheese and roses and border balls with fondant…

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. This Best Red Velvet Cake Recipe you will ever try!

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