Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a creative dish, banana bread muffins. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in "This is a recipe for people who like banana bread and muffins. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana bread muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Banana bread muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread muffins:

1. Take 1 cup whole wheat pastry flower
2. Make ready 1 cup all purpose flower
3. Make ready 1/2 tsp baking soda
4. Take 1/2 tsp baking powder
5. Prepare Pinch salt
6. Take 1/4 cup butter
7. Get 1/4 cup olive oil
8. Make ready 1/2 cup raw sugar
9. Prepare 4 blended overripe banana
10. Make ready 1/2 cup milk
11. Make ready 1 tbsp vanilla extract

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. Meet the banana muffins of my dreams.

Instructions to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Bakery style banana muffins with domed tops. These one bowl banana bread muffins are for the whole family. Plus turn these into banana chocolate chip muffins with chocolate chips! I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins!

So that is going to wrap it up with this Authentic food banana bread muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!