Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy chocolate chip pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light and Fluffy Chocolate Chip Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Light and Fluffy Chocolate Chip Pancakes is something which I’ve loved my whole life.

I hope your weekend is off to a great start. Because that's what friends are for, right? I hope you try out this recipe. it's.

To get started with this particular recipe, we have to prepare a few components. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:

1. Prepare 2 cups All-purpose flour –
2. Prepare 1/2 cup Granulated sugar –
3. Make ready 1 tsp Baking soda –
4. Make ready 2 Eggs-
5. Prepare 1 tsp Baking powder –
6. Make ready 1/2 tsp Cinnamon powder-
7. Prepare 1.5 cups Whole milk –
8. Get 2 tsp Vanilla extract –
9. Take 1 cup Semi-sweet chocolate chips-
10. Take as needed Maple syrup/pancake syrup/honey – for serving
11. Make ready To taste Salt-
12. Take As needed Butter-

Ultra fluffy and filled with chocolate chips, these pancakes are so much better than a box mix! Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or Use a spoon or spatula to gently spread the batter into a circle. For lighter, fluffier pancake batter, separate the eggs.

Instructions to make Light and Fluffy Chocolate Chip Pancakes:

1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.

Made with a handful of basic ingredients you probably have in your kitchen right now. These chocolate chip pancakes with whipped cream are the best breakfast ever! Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup. When making pancakes from scratch, all you need are a few simple staple ingredients that you probably already have in your pantry and refrigerator: flour, baking powder, salt, sugar The following is my go-to recipe for light and fluffy pancakes, with a few (OK…maybe a lot) of chocolate chips.

So that’s going to wrap it up for this special food light and fluffy chocolate chip pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!