Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel layer cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Layer Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caramel Layer Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have caramel layer cake using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Layer Cake:

1. Prepare For Cake
2. Make ready 1 cup unsalted butter at room temperature
3. Get 3 1/2 cups Cake flour
4. Make ready 1/2 teaspoon salt
5. Prepare 1 tablespoon baking powder
6. Make ready 2 1/4 cups granulated sugar
7. Make ready 2 teaspoons vanilla extract
8. Take 4 large eggs
9. Get 1 cup whole milk
10. Make ready 1/4 cup caramel sauce, I used my salted caramel sauce in my
11. Make ready Profile
12. Take For Caramel Erosting
13. Make ready 1 cup salted butter, divided use
14. Make ready 2 cups packed dark brown sugar
15. Make ready 1 1/2 teaspoons vanilla extract
16. Make ready 1/2 cup heavy whipping cream
17. Get 6 cups confectioners sugar
18. Take For Garnish
19. Take As needed caramel sauce for drizzling

Steps to make Caramel Layer Cake:

1. Make Cake
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
3. Combine and whisk in a bowl flour, baking powder and salt
4. In another large bowl beat butter and sugar until light and fluffy,
5. Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
6. Alternate flour mixture and milk mixing just until combined
7. Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
8. Make Caramel Frosting
9. In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
10. When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
11. Frost Cake
12. Place i]one cake layer bottom up on serving plate
13. Frost with some frosting
14. Place second layer., bottom up, add frosting
15. Add third layer bottom up ad frost entire cake
17. Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing

So that’s going to wrap it up with this special food caramel layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!