Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake ii. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cake II is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red velvet cake II is something that I have loved my entire life.

Reviews for: Photos of Red Velvet Cake II. Red Velvet experienced an explosion of popularity in the last few years. Besides the namesake cake, Red Velvet is Food Rations During World War II When items ideal for baking (specifically sugar and butter) were rationed during World War II, some bakers began adding beets or beet juice to their cakes.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake ii using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake II:

1. Get 2 cups flour
2. Make ready 1 2/3 cups sugar
3. Make ready 3 medium eggs
4. Take 1 tablespoon vanilla
5. Make ready 2 teaspoon vinegar
6. Take 1 teaspoon salt
7. Get 1 cup buttermilk
8. Make ready 3/4 cup oil
9. Get 1/4 cup melted butter
10. Make ready 3 tablespoons cocoa powder
11. Make ready 1 tablespoon red food color
12. Take 1 teaspoon baking soda
13. Take 1 teaspoon strawberry flavor

Or maybe it's the delicate crumb and lightly chocolatey. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. This classic red velvet layer cake recipe is moist, tender, and delicious!

Steps to make Red velvet cake II:

1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
7. Your cake is ready

It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor!

So that’s going to wrap this up with this special food red velvet cake ii recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!