Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chopped chocolate pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk. It's easy to add chocolate chips, just fold a few handfuls into your batter (but for maximum fluffiness, you'll gently place them into the pancake as it.

Fluffy chopped chocolate pancake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fluffy chopped chocolate pancake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy chopped chocolate pancake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy chopped chocolate pancake:

1. Take 11/2 cup flour
2. Get 2 tbs sugar
3. Make ready 2 tsp baking powder
4. Take 1/2 teaspoon salt
5. Make ready 1/4 cup melted butter
6. Prepare 1 cup milk
7. Make ready 2 eggs
8. Take 1/2 bar chocolate

Heat a splash of oil in a non-stick frying pan. Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. These pancakes go great with fresh fruit like strawberries or raspberries. For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

Steps to make Fluffy chopped chocolate pancake:

1. Mix all your dry ingredients and stir them
2. Melt the butter and wix it with egg yolks and milk in a separate bowl. Dont forget to separate the egg white n yolk
3. Your mixure should look like this
4. Now pour the wet ingredients into the dry ingredients and mix
5. Now since it is a fluffy pancake and you have your egg white separate, beat the egg white until it becomes foamy and add it to the batter then use a SPOON to turn so that air wont escape
6. Now chop your chocolate and add it
7. Heat your pan on a low heat add a little oil, almost unnoticed. Then scoop your batter and put it to the pan, make sure there are bubbles before turning to the other side
8. And serve with fruits or butter or syrup or honey or anythink you think will be nice for you

Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup You can make regular buttermilk syrup or make the Hawaiian version (Macadamia Almond Syrup) we love so much (which has almond extract instead of vanilla) plus one cup of chopped macadamia nuts. Fluffy buttermilk chocolate coconut pancakes made with coconut oil and chopped chocolate. · The fluffiest Chocolate Banana Pancakes - made in the blender with quinoa flour, banana, cacao powder, and chocolate chips for a healthy protein-filled vegan and gluten-free breakfast that tastes. These fluffy Japanese pancakes are extra thick, soft, moist, and fluffy No special skills or equipment are needed! The secret ingredient is Japanese Mayo. These pancakes were a big indulgence and may have cost me a few calories, but it was so worth it.

So that is going to wrap it up for this special food fluffy chopped chocolate pancake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!