Steps to Make Super Quick Homemade Portobello Pizza

Jeffery Brewer   02/09/2020 21:44

Portobello Pizza
Portobello Pizza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, portobello pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portobello Pizza is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Portobello Pizza is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Get 4 large portobello mushrooms, stems removed
  2. Prepare 2 T olive oil, extra for sauteing onion
  3. Make ready 2 tsp minced garlic
  4. Take 1/4 C purple onion, diced small
  5. Get 6 tsp Italian seasoning, divided
  6. Prepare 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Make ready slices Pepperoni, cut to small
  9. Make ready 6 cherry tomatoes, sliced thin
  10. Prepare to taste S&P,
  11. Take to taste Crushed red pepper flakes,
Steps to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap this up with this special food portobello pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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