Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Red Velvet Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Red Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.

Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. This red velvet cake recipe is SUPERB!!!!

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed Red Velvet Cake:

1. Take 1 cup flour
2. Get 3 medium eggs
3. Make ready 3 teaspoons olive oil
4. Take 1 teaspoon cocoa powder
5. Take 1 teaspoon baking powder
6. Take 3/4 cup fresh milk
7. Get 2 tbspn lemon juice
8. Make ready 3 tbspn red food colouring (add till you achieve a maroon colour
9. Get 1/2 teaspoon baking soda
10. Prepare 1/2 cup white sugar

If you've never tried it before, you're in for a real treat! This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!!

Steps to make Steamed Red Velvet Cake:

1. In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..

You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Red velvet cake isn't just a chocolate cake with red food coloring added.

So that is going to wrap this up for this exceptional food steamed red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!