Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, chocolate banana bread. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Bread:

1. Take 120 gr all purpose flour
2. Get 30 gr cocoa powder
3. Prepare 150 gr unsalted butter
4. Make ready 150 gr granulated sugar
5. Make ready 1/2 tsp salt
6. Take 1 tsp vanilla essence
7. Make ready 2 eggs
8. Get 2 tsp baking powder
9. Take 2 ripe bananas (mash)
10. Prepare Mocha glaze:
11. Take 5 tbs icing sugar
12. Prepare 1 tbs cocoa powder
13. Make ready 1 tbs espresso coffee (liquid)
14. Get Almond streusel:
15. Make ready 1/2 cup chopped almond
16. Take 2/3 cup all purpose flour
17. Take 4 tbs brown / palm sugar
18. Take 1/4 tsp cinnamon powder
19. Prepare 1/4 tsp salt
20. Get 4 tbs melted unsalted butter

Steps to make Chocolate Banana Bread:

1. Preheat your oven into 160°C.
2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
6. Pour the mixture into the mould, bake around 50 minutes.
7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
10. Let it chilled into the refrigerator around 1 hour, for the best serving.

So that’s going to wrap this up with this awesome food chocolate banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!