Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sea salt caramel shortbread squares. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread.

Sea Salt Caramel Shortbread Squares is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sea Salt Caramel Shortbread Squares is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:

1. Take 2/3 cup butter
2. Take 1/4 cup white sugar
3. Prepare 1 1/4 cups all purpose flour
4. Make ready 1/2 cup butter
5. Prepare 1/2 cup packed light brown sugar
6. Take 2 Tbsp light corn syrup
7. Prepare 1/2 cup sweetened condensed milk
8. Take 1 1/2 cups dark chocolate chips
9. Prepare Sea salt

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Reviews for: Photos of Caramel Shortbread Squares. For a take on millionaire shortbread, these salted caramel squares make a great afternoon tea recipe. To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown.

Instructions to make Sea Salt Caramel Shortbread Squares:

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

Swirl the pan if you need to keep the melting and browning even. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. See more Baking recipes on Tesco Real Food. For a hint of salt, you could add just a pinch or sprinkle some sea salt flakes over. Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles.

So that’s going to wrap it up with this special food sea salt caramel shortbread squares recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!