Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut soup with a hint of roasted garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut soup with a hint of roasted garlic is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Butternut soup with a hint of roasted garlic is something that I’ve loved my entire life.

This Roasted Garlic Butternut Squash Soup will convert every soup hater into a soup lover for all eternity. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is the centerpiece with a light hint of garlic and shallot! Butternut squash soup is a classic fall and winter soup recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut soup with a hint of roasted garlic using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut soup with a hint of roasted garlic:

1. Prepare butternut discs
2. Get roasted garlic(drizzle with oil,wrap with foil & roast)
3. Get onion (chopped)
4. Get a cup clover nolac milk
5. Get mixed seeds
6. Prepare Salt & pepper
7. Get canola oil
8. Get double cream plain yogurt (completely optional)
9. Make ready a cup water

The end result was creamy soup with small chunks of roasted veggies rather than a fully blended soup. Transfer the onions to a food processor. Squeeze the garlic out of their skins into the processor. Add the squash and any liquid remaining in the roasting pan Stir in the vinegar.

Instructions to make Butternut soup with a hint of roasted garlic:

1. Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl.
2. In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through
3. Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds.

Add more salt and pepper to taste. Serve hot, sprinkled with Maple Pepitas and garnished with a couple of sage leaves. Sweet and Spicy Roasted Butternut Squash — Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet. Everything is then blended with vegetable stock until creamy.

So that is going to wrap it up with this special food butternut soup with a hint of roasted garlic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!