Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut chilli soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This butternut squash soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Serve the soup in bowls with swirls of crème fraîche and a scattering of the remaining chopped chilli. This is a roasted butternut squash, roasted garlic & chilli.

Butternut Chilli Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut Chilli Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Chilli Soup:

1. Prepare for the soup
2. Prepare 5 baby butternuts (about 5 cups - steamed and roughly mashed)
3. Get 1 small onion finely chopped
4. Get 1 1/2 tbsp garlic butter
5. Get 2 tbsp olive oil, extra virgin
6. Prepare 1 cup fresh cream
7. Get 1 can coconut cream (discard liquid)
8. Get 1/2 tsp ground nutmeg
9. Make ready 1/2 tsp ground cinnamon
10. Take 1 tsp corriander powder
11. Take 1/2 tsp chilli powder
12. Make ready salt and freshly ground black peppercorns
13. Take 1/2 tsp mixed herbs
14. Prepare 1 1/2 tsp grated coconut
15. Prepare 1 medium tomato grated and microwaved for a minute
16. Prepare for the topping
17. Get chopped spring onion
18. Take slices toasted almond

Find more healthy soup recipes at Tesco Real Food today. Either way, this Butternut Squash Chili Soup is a warming, light dinner and the leftovers make great lunches. I served this with my favorite whole wheat biscuits. Healing Thai Butternut Squash Lentil Soup.

Instructions to make Butternut Chilli Soup:

1. Heat olive oil and garlic butter in a saucepan until butter melts.
2. Add finely chopped onion and saute until tender.
3. Mix in roughly mashed butternut and then grated tomato.
4. Add in cream and coconut cream and mix well.
5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
8. To serve top off with some toasted almonds and chopped spring onion.

Up until recently I've never been a huge soup fan. I just didn't grow up eating much soup, apart from lentil soup (my fave), so it never appealed much to me. Vegan Butternut Squash Chili made in the Instant Pot. Hearty, flavorful, spicy - this chili is so good for cold days! Instant Pot Curried Butternut Squash Apple Soup.

So that’s going to wrap it up for this special food butternut chilli soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!