Step-by-Step Guide to Make Speedy Roasted Butternut Soup

Erik Kennedy   21/07/2020 17:34

Roasted Butternut Soup
Roasted Butternut Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted butternut soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Butternut Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted butternut soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Soup:
  1. Prepare Butternut, cubed
  2. Take Garlic
  3. Make ready Onion
  4. Prepare Chicken Stock
  5. Take fresh Thyme
  6. Prepare Cream
  7. Make ready Salt
  8. Take Pepper
  9. Get Olive Oil
Steps to make Roasted Butternut Soup:
  1. Preheat oven to 200 degrees celcius.
  2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
  3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
  4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
  5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
  6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
  7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

So that’s going to wrap it up with this special food roasted butternut soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Alls Recipe - All Rights Reserved