Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash and goat cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut squash and goat cheese soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut squash and goat cheese soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Italian, Butternut Squash, Goat Cheese, Spaghetti Squash, Appetizer, Side Dish, Spring. Season with salt and freshly ground pepper to taste. Add squash, water (or stock), salt, and pepper to taste, and bring to a boil.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and goat cheese soup:

1. Prepare Butternut squash
2. Make ready Sweet potato
3. Make ready Yellow bell pepper
4. Make ready Celery stick
5. Prepare Onion
6. Prepare garlic
7. Make ready Olive oil
8. Make ready Goat cheese
9. Prepare Cumin powder
10. Get Salt & pepper
11. Prepare Lime juice (optional)
12. Get Any other seasoning of your choice (optional)

This post contains affiliate links: if you buy something we'll earn a small commission at no cost to you. Aged goat cheese is a key ingredient in this creamy soup from the Rif Mountains in northern Morocco. Most any winter squash will work in this recipe. We like butternut for the nutty, slightly sweet flavor it lends to the soup.

Instructions to make Butternut squash and goat cheese soup:

1. Prep step: Preheat the oven to 180 degrees.
2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

Serve this paired with a hearty salad studded with nuts and Old school, I know, but I can see why this recipe was attempting to be mild so as to not overpower the goat cheese toasts. For this Roasted Butternut Squash Salad, we toss our butternut squash with a splash of olive oil, pure maple syrup, salt, pepper and cayenne and roast until fork It's the perfect compliment to the tangy dressing and subtly sour Granny smith apples, the earthy squash and the creamy goat cheese. This is "Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios" by Half Baked Harvest on Vimeo, the home for high quality… This roasted butternut squash salad is a combination of roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts. If you happened to purchase two butternut squash (and are looking for more butternut squash recipes) I highly recommend you whip up my Roasted Butternut. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

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