Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my homemade fluffy pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My homemade fluffy Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My homemade fluffy Pancakes is something that I’ve loved my entire life.

This Homemade Pancakes Recipe makes soft & fluffy old-fashioned pancakes! Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!

To get started with this particular recipe, we must prepare a few ingredients. You can cook my homemade fluffy pancakes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My homemade fluffy Pancakes:

1. Take 2-3 bananas(kela)
2. Make ready 1 cup All-purpose flour(maida)
3. Take 2 eggs
4. Prepare To taste Sugar
5. Take As needed Lukewarm milk
6. Prepare 1 tsp Vanilla essence
7. Take 1/2 tsp Baking powder
8. Get 1 tsp Oil
9. Prepare As needed oil for greasing

It comes together in a few seconds flat and can. How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you How to Make Fluffy Pancakes. We love simple, no-fail recipes and this recipe is just that.

Instructions to make My homemade fluffy Pancakes:

1. In a mixer or grinder put cut pieces of banana, 1/2 cup sugar, 1/2 Lukewarm milk, 2 eggs, vanilla essence & 1tbs oil and grind it.
2. Here is the pic of above process.
3. In a bowl mix 1 and 1/2 cup of maida and 1 tbs baking powder and the above banana mixture to it and mix it well.
4. Then take the pan where you have to make the pancake. If you have nonstick pan use it. Then put in one low flame.
5. After the pan became hot in low flame, grease the pan with flavorless oil or refined oil.
6. Then put one full ladle into the pan and wait it to spread it own without disturbing it.
7. Make sure to turn it to other side after 2 to 3 min after the upper side appears to be little porous.
8. So it would take approximately 5min per each pancake.
9. Then serve the pancake with honey as it is a sweet dish.

It's quick to make, and we're willing to bet you've got. [Homemade] - food you made at home. I use shortening on the griddle to make sure the surface crisps up nicely. I like my pancakes to have an initial crispness with a fluffy middle when I bit into it. It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown - after all, they'll get smothered in toppings. But they should be soft and fluffy.

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