Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Red Velvet Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless Red Velvet Cake is something that I’ve loved my entire life.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

To get started with this recipe, we must prepare a few components. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Red Velvet Cake:

1. Make ready 1 cup All Purpose Flour/Maida
2. Make ready 1 tsp Baking powder
3. Make ready 1/2 tsp Baking soda
4. Make ready 1/4 tsp Salt
5. Prepare 3/4 cup powdered Sugar
6. Prepare 1 cup Milk
7. Prepare 1/4 cup oil
8. Prepare 1 tsp Lemon juice
9. Take 1 tsp Vanilla extract
10. Get 1 1/2 tsp Red food colour

This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake.

Steps to make Eggless Red Velvet Cake:

1. Take maida in a bowl.
2. Add baking powder, baking soda and salt.
3. Mix well with spoon.
4. In another bowl take sugar powder.
5. Add milk and oil.
6. Now add vanilla extract and lemon juice.
7. Mix well with whisker.
8. Add this mixture in flour.
9. Whisk and make a lump free thick batter.
10. Add red food colour and whisk again.
11. Transfer this batter in greases cake mould.
12. Bake it in OTG for 30 minutes on 180 degree temperature.
13. Eggless red velvet cake is ready.
14. Decorate it as you want.

Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I.

So that is going to wrap it up with this exceptional food eggless red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!