Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something which I have loved my entire life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Make ready 1 1/2 cup all purpose flour
2. Prepare 1 cup powder sugar
3. Get 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Take 2 tsp cocoa powder
7. Prepare 1 cup milk (room temperature)
8. Make ready 1/2 cup cooking oil
9. Prepare 4-5 spoon dilute sugar syrup
10. Get 1 tsp vinegar or lemon juice
11. Take 1 tsp venilla essence
12. Make ready as needed Red gel food clr
13. Get as needed whipped cream
14. Make ready as required Rose petals for garnish
15. Take some sprinkle for garnish

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a carrier from cream cheese toppings. Red velvet cake with what is most likely the original frosting, ermine frosting. Red velvet cake is a dessert that everyone oohs and aahs over—it's tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Steps to make Red velvet cake:

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
4. Make a whipped cream and sugar syrup.
5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
7. Valentine's red velvet cake is ready.serve with love.

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. This Best Red Velvet Cake Recipe you will ever try!

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