Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, egg-free fluffy pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg-free Fluffy Pancakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg-free Fluffy Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg-free fluffy pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Fluffy Pancakes:

1. Make ready 100 grams Bread (strong) flour
2. Take 5 grams Baking powder
3. Take 20 grams Sugar
4. Get 150 ml Soy milk

Steps to make Egg-free Fluffy Pancakes:

1. Weigh the dry ingredients. Use a whisk to combine.
2. Stir in the soy milk.
3. Pour the batter onto the nonstick frying pan or electric griddle. If you use a very thin layer of oil, they will brown nicely.
4. Once the batter begins to bubble, flip over and cook for 2 minutes.
5. Top your pancakes with lots of butter and syrup.

So that’s going to wrap this up with this exceptional food egg-free fluffy pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!