Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Cake is something which I have loved my whole life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Get 125 gms Refined Flour
2. Get 150 gms Powder Sugar
3. Make ready 60 gms Butter
4. Make ready 1 Egg
5. Make ready 1/4 tsp Coco Powder
6. Take 100 ml Buttermilk
7. Take 1 tsp Vinegar
8. Get 1/2 tsp Baking Soda
9. Make ready 1 tbsp Red Colour
10. Get Pinch Salt
11. Make ready 1/2 tsp Vanilla Essence
12. Prepare For For garnishing-
13. Prepare 1 cup White chocolate

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a carrier from cream cheese toppings. Red velvet cake with what is most likely the original frosting, ermine frosting. Red velvet cake is a dessert that everyone oohs and aahs over—it's tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Steps to make Red Velvet Cake:

1. Sieve the flour, cocoa powder, and salt.
2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
3. Now add egg and vanilla essence. Mix it well.
4. In a bowl mix buttermilk and colour.
5. Now fold the flour mixture and buttermilk into the creamed butter.
6. In a bowl take vinegar and soda. Mix it. And add to the batter.
7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
8. Remove and cool it.
9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. This Best Red Velvet Cake Recipe you will ever try!

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!