low carb Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 | how to make easy Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥

Henry Owen   17/05/2020 18:42

Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥
Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, paula’s coconut vanilla walnut banana bread 🍌🥥. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have paula’s coconut vanilla walnut banana bread 🍌🥥 using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
  1. Make ready In a large bowl, blend:
  2. Take 4 super ripe bananas, mashed
  3. Take 1/2 cup Trader Joe’s coconut oil, melted
  4. Get 1/2 cup sugar
  5. Get 1 teaspoon vanilla
  6. Get Then add:
  7. Make ready 1/2 cup almond flour
  8. Take 1/2 cup all purpose flour
  9. Get 1 teaspoon baking powder
  10. Prepare Finally, mix in:
  11. Take 2 eggs, well beaten
  12. Prepare 1 tablespoon sour cream
  13. Take 1/2 cup chopped walnuts
Instructions to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
  1. Bake in buttered loaf pan in preheated 325 degree oven for 1 hour. Cool for 10 minutes and enjoy!

So that is going to wrap this up with this Best food paula’s coconut vanilla walnut banana bread 🍌🥥 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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