Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Make ready Butternut squash
- Take Sweet potato
- Prepare Onion
- Prepare Potato
- Prepare stock Chicken stock or 2 tablespoons of stock powder
- Take Cinnamon
- Take Salt and pepper to taste
- Make ready Enough water to cover the ingredients fully
- Take Fresh cream
Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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