Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Make ready 2 medium Butternut squash
2. Make ready 3 medium Sweet potato
3. Get 1 large Onion
4. Get 1 large Potato
5. Take 1 stock Chicken stock or 2 tablespoons of stock powder
6. Make ready 1 1/2 tsp Cinnamon
7. Prepare Salt and pepper to taste
8. Take Enough water to cover the ingredients fully
9. Make ready 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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