Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut and bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut and Bean Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butternut and Bean Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut and Bean Soup:

1. Prepare Large Butternut Squash
2. Prepare Large Onions
3. Make ready Vegetable Stock
4. Prepare Large Tin Mixed Beans, drained
5. Take Coriander
6. Make ready Butter
7. Prepare Olive Oil

Steps to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon.
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

So that is going to wrap it up with this exceptional food butternut and bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!