Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut and bean soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut and Bean Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butternut and Bean Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut and Bean Soup:

1. Take 1 Large Butternut Squash
2. Prepare 2-3 Large Onions
3. Make ready 500 mls Vegetable Stock
4. Get 1 Large Tin Mixed Beans, drained
5. Take 1 Tablespoon Coriander
6. Make ready 100 Grams Butter
7. Take 3 Tablespoons Olive Oil

Instructions to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon.
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

So that is going to wrap this up for this exceptional food butternut and bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!