Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Red velvet cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red velvet cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Take For cake :
2. Prepare 120 ml milk
3. Take 120 ml oil
4. Make ready 120 ml yogurt
5. Make ready 300 grams grinded sugar
6. Make ready 2 eggs
7. Make ready 300 grams flour
8. Take 30 grams Nutella
9. Take 1 tsp red colour
10. Take 1 Tbs vinegar
11. Make ready 1 tsp baking soda
12. Prepare Cream cheese frosting :
13. Make ready 100 grams butter
14. Make ready 150 grams puck cheese
15. Make ready 2 Tbs lemon juice
16. Prepare 50 gm icing sugar
17. Make ready 150 gm whipping cream without whip
18. Take Cereal milk :
19. Prepare 1 cup milk
20. Take 1/4 cup condensed milk
21. Prepare 2 Tbs cream
22. Make ready Red glaze :
23. Take 50 mi water
24. Take 50 gm sugar
25. Make ready 35 gm condensed milk
26. Prepare 120 gm white chocolate
27. Take 9 _10 gm gelotine
28. Get Red colour as you like

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a carrier from cream cheese toppings. Red velvet cake with what is most likely the original frosting, ermine frosting. Red velvet cake is a dessert that everyone oohs and aahs over—it's tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Steps to make Red velvet cake:

1. First we will make cake. So beat milk, oil and yogurt. 1 min
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
3. Now make a mixture of soda and vinegar then add this in cake mixture.
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
5. Now cut these cakes and make four rounds.
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
7. Now beat whipping cream and add in this rough texture mixture.
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
9. Now difficult task is to make red glaze. carefully melt chocolate.
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
11. Now add melted chocolate and mix well.
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
13. Now setting process.
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
15. Now pour red glaze and decorate with plain whipped cream.

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. This Best Red Velvet Cake Recipe you will ever try!

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!