Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted butternut soup #charityrecipe #4weekschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Take butternut squash
2. Prepare red onion
3. Get carrots
4. Make ready Freshly crushed black pepper
5. Make ready Salt
6. Prepare Crushed garlic, ginger paste
7. Prepare Leek
8. Get Celery

Chowhound's recipe includes a how-to video, step-by-step. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available.

Instructions to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Peel, deseed the squash and cut it into cubes. Set aside
2. Take the onion, leeks, celery and carrots and chop into medium cubes.
3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
7. Take pot off heat.
8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
9. Let simmer for 2 min. Then correct seasoning.
10. Serve while hot together with bread rolls or sliced baguette.

I always roast butternut squash for soup, have done so for years. You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below. Roasted Butternut Soup with Apple, Ginger and Coconut. This silky fall soup is full of flavor and Thích Nhất Hạnh~. This Roasted Butternut Soup with apple, ginger and coconut is vegan and.

So that is going to wrap it up with this exceptional food roasted butternut soup #charityrecipe #4weekschallenge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!