Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork lo mein. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! Cut pork into thin strips, and then into pieces. Pork Lo Mein is an easy and daily Chinese noodle dish which is featured by the minced pork stir-fried with flavors.

pork lo mein is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. pork lo mein is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork lo mein using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pork lo mein:

1. Get 1 lb spaghetti noodles
2. Make ready 1 lb bok choy leaves removed stems chopped coarsely
3. Get 1 head broccoli florets remove stems chopped coarsely
4. Get 1 large onion choped medium
5. Get 1 bunch green onion chopped medium
6. Prepare 1/4 cup lite sodium soy sauce
7. Take 1/4 cup Chinese shoa xing cooking wine
8. Take 1/4 cup Chinese black vinegar
9. Get 1/4 cup sugar
10. Take 2 tbsp cornstarch
11. Get 1/3 cup cold tap water
12. Prepare 1 can chicken broth 15 ounce can
13. Prepare 1 dash salt to tatse
14. Take 1 dash white pepper to taste
15. Take 1/3 cup garlic powder
16. Get 1 can water cheastnuts drained and coarsely chopped
17. Make ready 1/4 cup hoisin sauce
18. Make ready 1 1/2 lb pork loin sliced into bite sized peaces
19. Take 1/4 cup oyster sauce

Traditionally this is a dry variation of noodle soup. The key to making fabulous lo mein is to mix the soy sauce based dressing ahead of time, and then to stir-fry the pork and veggies separately so that each gets just the amount of time and attention it needs. Never had I imagined that it would be possible to try and replicate one of my favorite Chinese takeout dishes, but when given Asian noodles and pork tenderloin to make for dinner one. Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner.

Instructions to make pork lo mein:

1. boil spaghetti noodles steam the florets of broccoli
2. marinate the pork in half the wine tablespoon garlic half Chinese black vinegar salt pepper to taste for half to whole hour
3. get a wok or large skillet hot with vegetable oil stir fry pork till done remove pork to paper towel in same wok or skillet with remainder oil and pork pieces put broccoli and bok choy stems onions in stir fry till aldente add pork remaining ingredient except water and cornstarch
4. add water to cornstarch mix well make a swirlee
5. bring to boil pour swirled in stir very well it will thicken add broccoli florets before adding swirlee bok choy leaves served on side like greens

A classic Chinese Pork Lo Mein recipe from Chef Jeremy Pang, using pork fillet, vegetables and fresh egg noodles to make an easy stir fry and healthy fake-away. Chinese roast pork goes great in lo mein. This dish consists of Chinese egg noodles mixed with a sauce, BBQ pork, mushrooms and green onions. If you would prefer you can use your own favorite. Strain the noodles and divide between.

So that’s going to wrap this up for this exceptional food pork lo mein recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!