Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted butternut soup #charityrecipe #4weekschallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something which I’ve loved my entire life. They are fine and they look wonderful.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Make ready 1 butternut squash
2. Take 1 red onion
3. Take 2 carrots
4. Prepare Freshly crushed black pepper
5. Take to taste Salt
6. Prepare Crushed garlic, ginger paste
7. Get 1 stalk Leek
8. Take 1 stalk Celery

Chowhound's recipe includes a how-to video, step-by-step. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available.

Instructions to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Peel, deseed the squash and cut it into cubes. Set aside
2. Take the onion, leeks, celery and carrots and chop into medium cubes.
3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
7. Take pot off heat.
8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
9. Let simmer for 2 min. Then correct seasoning.
10. Serve while hot together with bread rolls or sliced baguette.

I always roast butternut squash for soup, have done so for years. You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below. Roasted Butternut Soup with Apple, Ginger and Coconut. This silky fall soup is full of flavor and Thích Nhất Hạnh~. This Roasted Butternut Soup with apple, ginger and coconut is vegan and.

So that is going to wrap this up with this exceptional food roasted butternut soup #charityrecipe #4weekschallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!