Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake without cream cheese eggless. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake recipe l eggless & without oven. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. This velvety red dessert is a please to the eyes, not to forget the taste.

Red velvet cake without cream cheese eggless is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red velvet cake without cream cheese eggless is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Prepare For the sponge
2. Prepare Dry ingredients
3. Prepare 1 1/2 cup all-purpose flour (maida)
4. Take 2 tbsp cocoa powder
5. Get 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Make ready Wet ingredients
8. Make ready 200 gm condensed milk
9. Prepare 100 gm soft butter
10. Get 1/2 cup water
11. Take 1/2 tbsp vanilla essence
12. Make ready Other ingredients
13. Make ready 1 tbsp sugar
14. Get 3/4 tsp edible red colour (gel)
15. Take For frosting
16. Get 1 cup Whipping cream
17. Prepare handful Chocolate chips
18. Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.

Instructions to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

I use vinegar and lemon juice because they are acidic in nature and react with the baking soda to make this cake truly soft and velvety. Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din't have cream cheese in hand. Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

So that is going to wrap this up with this special food red velvet cake without cream cheese eggless recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!