Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, chocolate banana bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate banana bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate banana bread is something which I’ve loved my entire life.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk. To print the recipe check the full.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate banana bread:

1. Prepare A. Dry ingredients
2. Take 175 grams (1 and 1/4 cup) plain flour - sifted
3. Take 40 grams (1/2 cup) cocoa powder -sifted
4. Prepare 1 teaspoon baking soda
5. Get 1 and 1/2 teaspoons baking powder
6. Prepare 60 grams (1/2 cup) brown sugar
7. Prepare 40 grams (1/4 cup) caster sugar
8. Get 1/2 teaspoon ground cinnamon
9. Take B. Wet ingredients
10. Prepare 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
11. Get 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
12. Prepare 1 teaspoon vanilla extract
13. Take 2 large eggs - at room temperature
14. Take 60 ml (1/4 cup) milk - at room temperature
15. Prepare Other
16. Take 75 grams (1/2 cup) chocolate chips

This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana.

Steps to make Chocolate banana bread:

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. There's just something about banana bread that's so comforting especially when it's in the oven. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! It's easy to make in one bowl, rich, chocolatey Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread!

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