Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Make ready Butternut Squash, cut into small cubes,
2. Prepare medium to large sweet potatoes, cut into small cubes,
3. Make ready small red onion, sliced finely,
4. Make ready Fresh red chillies to taste,
5. Make ready Vegetable oil (1 tbsp),
6. Get Salt and pepper to season,
7. Take water
8. Prepare Garnish:
9. Prepare Red chilli flakes,
10. Get Dried parsley,
11. Make ready Equipment:
12. Take Hand blender

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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