homemade Banana Bread | how to make the best Banana Bread
Franklin Hamilton 23/04/2020 17:55
Banana Bread
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Good dish, banana bread. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
Take 220 g softened butter
Prepare 300 g sugar
Get 1 packet vanilla sugar
Get 2 eggs
Take 4 very(!) ripe bananas, mashed with a fork
Get 375 g flour
Take 2 teaspoons bicarbonate of soda
Make ready 1 pinch salt
Get 250 ml Greek yogurt
Make ready 100 g chocolate chips or coarsely chopped, bake-proof chocolate
Take 1 Bundt- or Gugelhupf cake tin
Instructions to make Banana Bread:
Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
Stir in one egg after the other. Mix until you get a smooth mixture.
Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
So that is going to wrap this up with this awesome food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!