Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Ceviche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shrimp Ceviche is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp ceviche using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ceviche:

1. Get 1/2 lb uncooked shrimp
2. Prepare 1/2 onion
3. Prepare 4 tomatos
4. Prepare 1 cucumber
5. Get 1 jalapeno pepper (optional)
6. Make ready 1/2 bunch cilantro
7. Get 1 salt and pepper to taste
8. Make ready 1 avocado
9. Take 6 limes or about 3/4 lemon juice

Instructions to make Shrimp Ceviche:

1. Peel shrimps. When done, place peeled raw shrimps in a flat container.
2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
4. Remove cilantro leaves from stem.
5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.

So that is going to wrap this up for this exceptional food shrimp ceviche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!