Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegetable lo mein. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable lo mein is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable lo mein is something that I have loved my whole life.

Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable lo mein using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable lo mein:

1. Get 2 lb noodles spaghetti type
2. Make ready 2 lb assorted vegetables frozen
3. Get 1/3 cup Shaoxing wine omit if you don't use wine
4. Get 1/4 cup light soya sauce
5. Prepare 1/4 cup rice vinegar
6. Get 2 tbsp minced garlic
7. Take 1/4 cup vegetable oil
8. Get 1/4 cup water
9. Make ready 1/4 cup cornstarch
10. Make ready 1 cup sugar

Please leave a comment and subscribe to my channel. #vegan #veganfood. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories.

Instructions to make Vegetable lo mein:

1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
2. Add oil 2 tablespoon to a big wok or big pan get very hot
3. Add vegetables listen for a sizzle stir fry moving vegetables around
4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
6. Serve immediately hope you enjoy
7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. Lo Mein is a classic Chinese noodle dish that is quick and simple to make at home.

So that is going to wrap this up for this special food vegetable lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!