Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tumeric-butternut soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tumeric-butternut soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tumeric-butternut soup is something which I have loved my whole life. They are nice and they look fantastic.

Home » All Recipes » Ginger Turmeric Butternut Squash Soup. For creamy soups like this, you just stick it in the pot and press on, and it blends it perfectly smooth right in the pot. Butternut Squash Soup with healing Turmeric, a heartwarming and nutritious soup perfect for the cold season!

To begin with this particular recipe, we must first prepare a few components. You can have tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tumeric-butternut soup:

1. Take 1 butter nut, peeled and boiled
2. Prepare 2 onions, diced
3. Take 2 carrots, diced
4. Make ready Fresh ginger, minced
5. Get Fresh turmeric, minced
6. Take 400 ml coconut milk
7. Prepare I tsp black pepper
8. Prepare 1 tsp paprika
9. Take to taste Salt
10. Take Cooking oil

I have a very special guest in my video today. This turmeric butternut squash soup is creamy (without any cream, dairy or otherwise) and incredibly flavourful! Everyone loved the crunchiness on top! Turmeric Golden Milk meets butternut squash soup, warmly spiced with ginger and cardamom.

Steps to make Tumeric-butternut soup:

1. Gather your ingredients
2. To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned.
3. Add in the carrot into the pot, let it cook for 2 to 3 min or until soft.
4. Add in the butter nut and let it cook for about 5 min on medium heat.
5. Add in the black pepper, paprika and salt. Cook for a minute.
6. Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min.
7. Turn off heat and let it cool for about 30 min or until when it not to hot to touch.
8. Pour it into a blender and blend until smooth.
9. You can serve cold or warm it up in a cooking pot before serving.
10. Enjoy with bread, chapati or even as it is.

This soothing recipe is perfect for chillier Fall and Winter days and it's made. The soup is FULL of healthy ingredients like cinnamon, turmeric, and clove ~ have nutmeg? Your favorite Thanksgiving side dish in a bowl. This creamy, warming soup has a subtle heat and many layers of complex flavors and textures with the creamy tartness of the coconut yogurt swirled on top. The Best Turmeric Soup Recipes on Yummly

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