Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Eggless Red Velvet Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggless Red Velvet Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggless red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Red Velvet Cake:

1. Get 180 g all purpose flour
2. Make ready 1 tsp baking soda
3. Make ready 1 tsp salt
4. Make ready 1 cup sugar
5. Get 1 cup buttermilk
6. Make ready 1/2 cup vegetable oil
7. Get 1 tsp vanilla
8. Prepare 1 tsp red colour
9. Make ready 1/2 tsp vinegar
10. Prepare 1 tbs cocoa powder

This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake.

Instructions to make Eggless Red Velvet Cake:

1. Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
2. In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
3. And the liquid ingredients to the dry ingredients while stirring then add vinegar
4. Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
5. I used whipped cream to decorate

Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I.

So that’s going to wrap this up for this special food eggless red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!