Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash and coconut soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A soul-warming, flavorful soup that's perfect for fall and I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato Coconut Curry Soup, which is on the. Once you've got the squash baked, this soup comes together quickly.

Butternut Squash and Coconut Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Butternut Squash and Coconut Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Coconut Soup:

1. Prepare medium sized butternut squash, peeled de-seeded and chopped
2. Prepare white onion chopped
3. Prepare small carrots peeled and diced
4. Get full fat coconut milk
5. Make ready Salt and black pepper powder
6. Make ready Olive oil
7. Prepare chilli flakes to garnish
8. Get pumpkin seeds for garnishing

This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Add the squash, broth and coconut milk. The distinct flavours of butternut squash and coconut are enhanced when creating this hot, decadent soup in your Vitamix machine.

Steps to make Butternut Squash and Coconut Soup:

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.

Scoop out the squash flesh and put it into the Vitamix container, along with the remaining ingredients in the order listed and secure the lid. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Stir in the coconut milk, lime juice, and salt; bring to a simmer but do not boil. Taste and adjust seasonings, adding the remaining tablespoon of curry. Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.

So that’s going to wrap it up with this special food butternut squash and coconut soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!