Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with homemade icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake with Homemade Icing is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Make ready Cake batter
2. Prepare 1 Betty Crocker Cake Mix
3. Get 2 Medium Eggs
4. Take 200 ml water
5. Take 150 ml vegetable oil
6. Prepare Icing
7. Make ready 1 Better Crocker Vanilla ButterCream Style Icing
8. Get Or Homemade Icing
9. Take 500 g soft cheese
10. Take 300 ml double cream
11. Prepare 170 g icing sugar (alter to taste)
12. Make ready Drop vanilla essence

Instructions to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap this up with this exceptional food red velvet cake with homemade icing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!